Grapes: Chardonnay
Denomination: D.O.C. Sicilia Superiore
Alcohol: 13, 50%
Zone Production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 100 to 150 m above sea level, mainly flat terrain with medium-textured soils that tend to be limestone with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16 ° C for 20 days, storage and maturation in steel

Tasting Notes :
Color: Straw yellow
Smell: fine and elegant
Taste: fine, persistent and with an excellent flavor
Serving temperature: 10/12 ° C
Pairing exalts the typical Mediterranean dishes based on fish and shellfish in an exceptional way