inzolia cuto


Grape variety: Inzolia
Denomination: I.G.P. Terre Siciliane
Alcohol: 12,50%
Zone production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 50 to 120 m asl , mixed orography between hilly and flat with mainly fertile clayey soils
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/120 quintals
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and maturation in steel

Tasting Notes
Color: straw yellow with light greenish reflections
Smell: delicate with floral and fruity notes
Taste: harmonious, delicate, with excellent flavor and freshness
Longevity: 24 months
Serving temperature: 10/12°C
Pairing: ideal as an aperitif, it is excellent with seafood, shellfish and all fish-based dishes