nero d'avola riserva

Nero D’Avola Riserva

Cantina Chitarra

Grape variety: Nero D’Avola
Denomination: D.O.C. Sicilia Riserva
Alcohol: 14.0%
Zone Production: (western Sicily) Marsala and Trapani Salemi and nearby areas
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26 ° C. Racking storage and aging in concrete tanks.

Tasting Notes
Color: Intense red
Smell: Intense fruity notes of plums and red fruits
Taste: Balanced, Soft, well structured
Serving temperature: 12/14 ° C
Pairing: To be paired with red meats, roasts, braised meats and aged cheeses

nero d'avola riserva

Nero D’Avola Riserva

Cantina Chitarra

Cépage: Nero D’Avola
Dénomination: Doc Sicilia Riserva
Alcool: 1 4 %
Zone de production: Communes de Marsala et Trapani Salemi
Territoire: altitude de 150 à 300 m d’ altitude , orographie principalement vallonnée avec des sols de texture moyenne avec une bonne teneur en matière organique
Vignoble: contre formation d’espalier avec taille Guyot ; densité de plantes 3500/4000 pieds par hectare avec des rendements de 70/110 q. eux par hectare
Vinification: macération avec les peaux 16-18 jours à 26° C Rayonnages de stockage et de vieillissement en cuves en béton

Notes de dégustation
Couleur: rouge intense
Odeur: notes fruitées intenses de prunes et de fruits rouges                    Goût: équilibré, doux, bien structuré
Température de service: 12/14 ° C
Accord: A combiner avec des viandes rouges, des rôtis, des viandes braisées et des fromages affinés         

nero d'avola riserva

Nero D’Avola Riserva

Cantina Chitarra

Grape variety: Nero D’Avola
Denomination: D.O.C. Sicilia Riserva
Alcohol: 14
Zone production: Common of Marsala, Trapani and Salemi
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard:  against espalier training with Guyot pruning; plant density 3500/4000 plants per hectare with yields of 70/110 q. them per hectare
Vinification: maceration with the skins 16-18 days at 26° C. Racking storage and aging in concrete tanks

Tasting notes
Color: intense red
Smell: intense fruity notes of plums and red fruits 
Taste: balanced, Soft, well structured
Serving temperature: 12/14°C
Pairing: to be paired with red meats, roasts, braised meats and aged cheeses       

nero d'avola riserva

Nero D’Avola Riserva

Cantina Chitarra

Vitigno: Nero D’Avola
Denominazione: D.O.C. Sicilia Riserva
Alcol: 14
Zona di Produzione: Comuni di Marsala, Trapani e Salemi
Territorio: altitudine dai 150 a 300 m s.l.m, orografia prevalentemente collinare con suoli di medio impasto, con un buon contenuto di sostanza organica
Vigneto: allevamento a contro spalliera con potatura Guyot; densità impianto 3500/4000 pianta per ettaro con rese di 70\110 q.li per ettaro
Vinificazione: macerazione con le bucce 16-18 giorni a 26°C. Svinatura, stoccaggio e maturazione in serbatoi in cemento.

Note Degustative
Colore: rosso intenso
Odore: intense note fruttate di prugne e frutti rossi
Gusto: equilibrato, morbido, ben strutturato
Temperatura servizio: 12/14°C
Abbinamento: da abbinare a carni rosse, arrosti, brasati e formaggi stagionati

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