The tasting includes the tasting of 4 wines:...
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SENSORY ANALYSIS
A multisensory approach to undertake an in-depth journey on the world of wine and learn the art of tasting.
The sensory analysis, by the oenologists of the Giacomo e Pietro winery, includes the tasting of 6 wines:
2 indigenous Il Gattopardo whites of your choice
2 reds Cutò of your choice
1 Grillo Superiore Cantina Chitarra
1 Nero D’Avola Late Harvest Cantina Chitarra
Cost 35 euros per person
45 minuts
1 oil
6 persons min.
ambient
welcome
35 per person
General informations
Days and times: from Monday to Sunday / morning or afternoon
Reservation: yes, compulsory
Languages: Italian. On request English and French
Number of participants: minimum 6 people
Cost: 35 euros per person (variations for groups upon our quotation)
Possibility of customising the types of tasting (between reds and whites), indicating this in the “additional requests” section of the booking form, with additions selected by the winery.
Useful information
For a more pleasant experience, please communicate:
– presence of children and their age
– food intolerances or allergies
– vegetarian or vegan food
– participation of people with disabilities.
If someone celebrates their birthday on the day of the tasting, program a dedicated surprise at the Cantina Chitarra.
RESERVE YOUR TASTING
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