frappato cutò



Grape variety: Frappato
Denomination: I.G.P Terre Siciliane
Alcohol: 13,50%
Zone production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 30 to 200 m asl, flat orography with medium-textured calcareous soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26° C. Racking, storage and maturation in concrete tanks

Tasting Notes
Color: red alive
Smell: fine with hints of red fruit
Taste: persistent with an excellent structure given by delicate tannins
Longevity: 48 months
Serving temperature: 12/14°C
Pairing: excellent with grilled vegetables, cold cuts, soups, red meats